



Camaraderie Restaurant
LOCATION
Houston, TX
CLIENT
Camaraderie - Chef Shawn Gawle
CLIENT
Camaraderie - Chef Shawn Gawle
YEAR
2025
YEAR
2025
OVERVIEW
The design for this chef-owned restaurant converts an existing, former residential garage and wood shop into an elevated family-style restaurant. We strove to retain as much of the existing building as possible, reusing almost all of the existing structure, concrete slab, and exterior metal wall panels. Imagined as an “urban cabin,” the 32-seat dining room is wrapped in birch wall panels and built-in banquette seating. The design takes advantage of the existing building’s high ceilings, wrapping alternating bays of existing manufactured wood trusses in birch panels to frame the skylights in the gable roof above. The kitchen, at the heart of the project, opens like a stage on to the dining room, where guests have an uninterrupted view of the chef at work. The bar, which features custom metal shelving and perforated metal panels, opens onto a covered patio that extends the geometry of the roof towards the street and is punctuated by illuminated columns. Sculptural aluminum canopies mark the new entrances and a painted graphic accentuates the exterior metal wall panels.
The design for this chef-owned restaurant converts an existing, former residential garage and wood shop into an elevated family-style restaurant. We strove to retain as much of the existing building as possible, reusing almost all of the existing structure, concrete slab, and exterior metal wall panels. Imagined as an “urban cabin,” the 32-seat dining room is wrapped in birch wall panels and built-in banquette seating. The design takes advantage of the existing building’s high ceilings, wrapping alternating bays of existing manufactured wood trusses in birch panels to frame the skylights in the gable roof above. The kitchen, at the heart of the project, opens like a stage on to the dining room, where guests have an uninterrupted view of the chef at work. The bar, which features custom metal shelving and perforated metal panels, opens onto a covered patio that extends the geometry of the roof towards the street and is punctuated by illuminated columns. Sculptural aluminum canopies mark the new entrances and a painted graphic accentuates the exterior metal wall panels.
The design for this chef-owned restaurant converts an existing, former residential garage and wood shop into an elevated family-style restaurant. We strove to retain as much of the existing building as possible, reusing almost all of the existing structure, concrete slab, and exterior metal wall panels. Imagined as an “urban cabin,” the 32-seat dining room is wrapped in birch wall panels and built-in banquette seating. The design takes advantage of the existing building’s high ceilings, wrapping alternating bays of existing manufactured wood trusses in birch panels to frame the skylights in the gable roof above. The kitchen, at the heart of the project, opens like a stage on to the dining room, where guests have an uninterrupted view of the chef at work. The bar, which features custom metal shelving and perforated metal panels, opens onto a covered patio that extends the geometry of the roof towards the street and is punctuated by illuminated columns. Sculptural aluminum canopies mark the new entrances and a painted graphic accentuates the exterior metal wall panels.
The design for this chef-owned restaurant converts an existing, former residential garage and wood shop into an elevated family-style restaurant. We strove to retain as much of the existing building as possible, reusing almost all of the existing structure, concrete slab, and exterior metal wall panels. Imagined as an “urban cabin,” the 32-seat dining room is wrapped in birch wall panels and built-in banquette seating. The design takes advantage of the existing building’s high ceilings, wrapping alternating bays of existing manufactured wood trusses in birch panels to frame the skylights in the gable roof above. The kitchen, at the heart of the project, opens like a stage on to the dining room, where guests have an uninterrupted view of the chef at work. The bar, which features custom metal shelving and perforated metal panels, opens onto a covered patio that extends the geometry of the roof towards the street and is punctuated by illuminated columns. Sculptural aluminum canopies mark the new entrances and a painted graphic accentuates the exterior metal wall panels.
AWARDS & RECOGNITION
AWARDS & RECOGNITION
Winner, AIA Houston Design Award, 2025.
PRESS
“A Houston Garage Becomes a Restaurant with a Public Heart,” Stefan Novakovic, Azure Magazine, (July 29, 2025).
"Schaum Architects adapts Houston garage into "urban cabin" restaurant," Kate Mazade, Dezeen, (July 17, 2025).
"Chef with Michelin credentials opens 'fine-casual’ restaurant Camaraderie in the Heights," Bao Ong, Houston Chronicle, (March 19, 2025).
"In Houston, a neighbourhood eyesore becomes a valued local haunt," Editors, The Spaces, (July 08, 2025).
"Gabled Garage Reborn: Schaum Architects Shape Camaraderie in Houston Heights," Editors, Urdesign, (August 04, 2025).









Project Team
Troy Schaum
Andrea Brennan
Pouya Khadem
Mai Okimoto
Nathan Ehrlich
Consultants
H2B Engineers
GK Engineers
C&T Design and Equipment Co.
Construction Team
Course Construction Group
Photography
Leonid Furmansky
Project Team
Troy Schaum
Andrea Brennan
Pouya Khadem
Mai Okimoto
Nathan Ehrlich
Consultants
H2B Engineers
GK Engineers
C&T Design and Equipment Co.
Construction Team
Course Construction Group
Photography
Leonid Furmansky
Project Team
Troy Schaum
Andrea Brennan
Pouya Khadem
Mai Okimoto
Nathan Ehrlich
Consultants
H2B Engineers
GK Engineers
C&T Design and Equipment Co.
Construction Team
Course Construction Group
Photography
Leonid Furmansky


















